Société de laiterie de Moutier et environs société coopérative en liquidation

CooperativeLiquidation

Company Overview

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Swiss UID, VAT number:
CHE-104.113.307
Calendar
Date of incorporation:
4/27/1922
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Location:
Moutier
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Office:
Moutier
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Legal Form:
Cooperative

Previous Company Names

  • Société de laiterie de Moutier et environs
  • Société de laiterie de Moutier et environs société coopérative

Management

Male

Olivier Carnal

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Moutier

Liquidator

Joint signing authority (any two to sign)

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Male

Jacques Stalder

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Moutier

Liquidator

Joint signing authority (any two to sign)

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Male

Jean-Bernard Blaser

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Moutier

Member + secretary

Joint signing authority (together w/ the chairperson or vice-chairperson of the board)

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Jakob Weber

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Belprahon

Secrétaire

Joint signing authority (any two to sign)

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Roger Grossniklaus

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Eschert

Chairperson of the board

Joint signing authority (any two to sign)

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Male

Francis Carnal

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Moutier

Vice-chairperson of the board

Joint signing authority (any two to sign)

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Male

Alain Vogt

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Moutier

Member and secretary of the board

Joint signing authority (any two to sign)

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Male

Roland Gafner

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Moutier

Member of the board

Without signing authority

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Male

Nicolas Ganguin

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Eschert

Member of the board

Without signing authority

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Address & Locations

Primary Address

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c/o Olivier Carnal La Creuse 1 2740 Moutier

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SOGC Notifications
No.Journal No.Journal dateSOGCSOGC datePage / ID
137305.01.2026100653604512.01.20261006536045
2111221.01.2025100623731824.01.20251006237318
3260913.02.2020100483259718.02.20201004832597
4694003.05.2017350683108.05.20173506831
51343224.08.2010578995430.08.20105789954
66411.01.2005264375617.01.20052643756
711601.06.199521.06.1995
8(Transfer)(Transfer)

Company Purpose

La société a pour but: dans le cadre des prescriptions légales, tirer le meilleur parti possible du lait commercial produit dans le rayon de la société; développer les connaissances professionnelles des membres en organisant des conférences et des cours; un approvisionnement rationnel des consommateurs en lait et produits laitiers, ainsi que selon les possibilités en autres denrées alimentaires; promotion de la qualité de la production laitière.